Happy Birthday Delmonico’s!
byDelmonico’s turned 180 years old this week, and its current incarnation turned up and turned out in style to celebrate the amazing milestone with…
eating
The Gilded Age Craze for the Chafing Dish
byThe chafing dish (from the Old French chauffer, “to make warm”) gained a certain cache in the Gilded Age, morphing from a simple brazier…
WWI Wednesday: Housekeeping in Wartime
byThis earlier post on rationing in wartime discusses the change in eating habits and heating methods, and now we’ll look at some recipes that…