Featured Food

A Few Thanksgiving Menus

From Mrs. Rorer’s Vegetable Cookery and Meat Substitutes (1909): Mock Oyster Soup 1 bunch salsify 1 pint milk 1 quart water 1 sliced onion 1 bay leaf 1 tbs butter 1 tbs flour 1 tsp salt 1/2 tsp pepper Scrape the salsify; throw it at once into cold water to prevent discoloration; ; cut it …

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