WWI Wednesday: Housekeeping in Wartime

This earlier post on rationing in wartime discusses the change in eating habits and heating methods, and now we’ll look at some recipes that filled the newspapers and cookery books of the day. Leek and Pork Pie Cut up small one bundle of leeks, wash, and place them in salted boiling water. Let boil twenty …

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WWI Wednesday: Wartime Rationing

Don’t Waste Bread! © IWM (Art.IWM PST 13354) It must have been a great shock to the Edwardians to go from extreme lavishness in meals to extreme want during the height of the war. During the early months, food prices soared as Britons fearfully stocked up on basic necessities and other foodstuffs. However, this was …

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