Food

Elizabeth Robins Pennell on A Perfect Breakfast, 1900

Elizabeth Robins Pennell, an American biographer, food and art critic, and traveler who settle in London with her artist husband, Joseph Pennell, had a weakness for eating, cookery, and cookbooks. By the time of her death in 1936, she had accumulated a collection of over 400 cookbooks, all of which she bequeathed to the Library …

Continue Reading