boston cooking school

FoodNovember 26, 2013<November 25, 2021

The Planning and Preparing of Thanksgiving Dinner in Gilded Age America

by Evangeline Holland

I was humbled and honored to be contacted to contribute to an article on the Smithsonian Magazine’s website about the luxurious Thanksgiving dining habits…

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War stole everything from Morven Williams–her husband, her friends, her livelihood, and her home. As Paris erupts in Armistice celebrations, she stands on the precipice of her past and her future, and the arrival of a handsome, charming Harlem Hellfighter stirs her spirit. But they share an unexpected link to her past, and one that may tear their burgeoning romance apart forever.

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Fall of Poppies: An anthology featuring novellas by nine authors and centers on WWI’s Armistice Day as soldiers come home at last, and survivors pick up the pieces in search of hope, remembrance, and love.

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