Food

The Gilded Age Craze for the Chafing Dish

The chafing dish (from the Old French chauffer, “to make warm”) gained a certain cache in the Gilded Age, morphing from a simple brazier in which to gently cook dishes away from fire, to a luxury item made of copper and silver. Its roots were in the 16th century, as early cookbooks recognized the delicacy …

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Women

The Bachelor Girl

The concept of the bachelor girl (or girl bachelor, woman bachelor, in common vernacular of the day) was an extension of the New Woman, both of which equally frightened traditionalists and gender divisions at the turn-of-the-century. As seen in a previous post, the girl-bachelor was seen as “a ‘comfortable creature’ and a ‘clever nest-builder.’” Where …

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