July 22, 2010<July 20, 2010 Chinese-American Cookery by Evangeline Holland The pre-launch issue of GILDED included an article on the popularity of dining in Chinese restaurants and chop suey joints in Gilded Age America….
June 14, 2010<June 14, 2010 Coney Island Delicacies by Evangeline Holland Michael Immerso, in his book “Coney Island: the People’s Playground,” describes the epicurean delights found at the year-round New York amusement park “as combustible…
December 28, 2009<December 28, 2009 The Tea Rooms of London by Evangeline Holland At the beginning of the nineteenth century, meals could be obtained at chop houses, coaching inns, hotels, and coffee houses, yet all these ways…